I have been testing this breakfast muffin recipe for months now. I’ve changed it, adjusted different ingredients and amounts, added this, removed that. I think I have finally found a mix that suits me just right! 🙂
After our wedding, we had a few cans of craft beer left over. One afternoon they started to hiss and pop (as in — they were about to explode all over our apt) … what else was I to do but make 2 loaves of beer bread?! ☺??? So, I did some quick thinking and made one loaf pumpkin chocolate chip, and one loaf honey wheat.
I recently went to Panera Bread and ordered their Vegetarian Autumn Squash Soup, which is so delicious that I’ve had a craving for it ever since! I searched the Panera website, but alas, they had no recipe posted for their soup. So, I decided to make a “copycat recipe” . . .