Cottage Pie (or Shepherd’s Pie made with ground beef instead of ground lamb) is the ultimate comfort food . . . a good old meat-and-potatoes dish for a cold day or when you’re in need of some “stick-to-your-ribs” food. . .
Ben and I had been craving seafood lately, so we decided to go out to Grillfish (an Eatwell DC reataurant) in Dupont for dinner last night. We were not disappointed, to say the least . . . the food was stellar and the service was great! And bonus — because it was a nice night, we got to sit outside on their patio and people watch 🙂