After our wedding, we had a few cans of craft beer left over. One afternoon they started to hiss and pop (as in — they were about to explode all over our apt) … what else was I to do but make 2 loaves of beer bread?! ☺??? So, I did some quick thinking and made one loaf pumpkin chocolate chip, and one loaf honey wheat.
As you know, I like anything chocolate! I made this batch last month for Mother’s day and brought them to Ben’s parent’s house, and we ate them for dessert.
I made these decadent rich and gooey chocolate cream cheese cupcakes. Here is the recipe I used! [. . .]
So, here it goes, my first “real” post since my two year hiatus!
Well, last month my Grandma, who we lovingly call Grammy, celebrated her 85th birthday! We had a family celebration with my parents, sister, uncles, aunts, and cousins — very lovely!
As soon as we knew we were planning a party, I knew that I wanted to bake her a cake. So, inspired by Picky Cook and Smitten Kitchen, I decided I would tackle a chocolate layer cake with ganache frosting.