With the emergence of online cooking and baking clubs, it’s the best of both worlds! I can cook and bake from the comfort of my own home, post pictures of what I’ve made to the group, no scheduling to do, and no guilt about missing the monthly meeting because I’d rather just sit at home. And bonus — perfect for a global pandemic!
Make pizza at home that tastes just as good (or maybe better?) than delivery! Thanks to a super easy no-rise dough and a screaming-hot cast-iron skillet, your pizza nights just got a whole lot better.
Cottage Pie (or Shepherd’s Pie made with ground beef instead of ground lamb) is the ultimate comfort food . . . a good old meat-and-potatoes dish for a cold day or when you’re in need of some “stick-to-your-ribs” food. . .
When the new facebook cooking and cookbook group I’m a part of chose Julia Child’s Mastering the Art of French Cooking as their Jan 2017 cookbook I was psyched! Since breakfast is my jam (in case you don’t know), I was super excited to find she had a recipe for 6-minute soft boiled eggs . . .
I have been testing this breakfast muffin recipe for months now. I’ve changed it, adjusted different ingredients and amounts, added this, removed that. I think I have finally found a mix that suits me just right! 🙂
Here is my basic everyday tomato soup recipe, which goes great with a warm grilled cheese on a cold winter day. 🙂
I’ve been SO in the mood for warm winter soups lately. Even though I’ve made lentil soup maybe four or five times in the past (which didn’t turn out) I thought I’d try again. Here’s the new one I tried recently. . .