Food and Drink

We’ll Miss You CapMacDC

Friday was the last day @CapMacDC, one of my favorite food trucks, was on the road! So, of course I had make sure I made it to #FarragutFriday to get my last taste!

Here is a photo of the deliciousness:

[image - Last Day of CapMacDC, Original Photo can be found on Instagram -]
Last Day of CapMacDC
Original Photo can be found on Instagram

I got the MarcoBolo:

House ground beef brisket simmered for hours with red wine, tomatoes, and fresh herbs. Finished with a splash of cream and a sprinkle of Parm. Served with Cavatappi pasta.

Ben got the Chicken Parm Meatballs:

Chicken meatballs infused with fresh herbs, shallots & parmesan cheese, topped with Vicky’s bechamel. Served over cavatappi.

It was quite bittersweet . . . as of course I wish them all the best in their future endeavors, but I’ll miss their delicious Mac & Cheese. They were one of the first food trucks in DC, and helped to create and sustain the amazing food truck culture we have today!

I first heard the news from DCist on twitter:

Then my friend Emily tweeted something from CityPaper:

Here is what InTheCapital had to say:

And the GW Hatchet tweeted a story about what’s to come in the future from CapMacDC:

Well CapMacDC – we certainly hope to see you back serving up your deliciousness sometime soon again!

^^ You’re welcome – we love you too! 🙂

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