Friday was the last day @CapMacDC, one of my favorite food trucks, was on the road! So, of course I had make sure I made it to #FarragutFriday to get my last taste!

Whelp the window is open at Farragut. Today it ends where it started.

— CapMac (@CapMacDC) November 15, 2013

Here is a photo of the deliciousness:

I got the MarcoBolo:

House ground beef brisket simmered for hours with red wine, tomatoes, and fresh herbs. Finished with a splash of cream and a sprinkle of Parm. Served with Cavatappi pasta.

Ben got the Chicken Parm Meatballs:

Chicken meatballs infused with fresh herbs, shallots & parmesan cheese, topped with Vicky’s bechamel. Served over cavatappi.

It was quite bittersweet . . . as of course I wish them all the best in their future endeavors, but I’ll miss their delicious Mac & Cheese. They were one of the first food trucks in DC, and helped to create and sustain the amazing food truck culture we have today!

I first heard the news from DCist on twitter:

Pour one out for CapMac. The popular food truck's last day is Friday. http://t.co/UI0MQe1OXB

— DCist (@DCist) November 13, 2013

Then my friend Emily tweeted something from CityPaper:

Bummer! @CapMacDC Food Truck Calls It Quits http://t.co/55tcN049e0 #foodtruck cc: @TamaraSymonds

— Emily Eng (@earnestlyemily) November 13, 2013

Here is what InTheCapital had to say:

.@CapMacDC Says Goodbye to DC and Thanks GW for All the Good Times http://t.co/Y4SwVG9OBE @GWtweets pic.twitter.com/mhXfSsX8m9

— InTheCapital (@InTheCapital) November 13, 2013

And the GW Hatchet tweeted a story about what’s to come in the future from CapMacDC:

VIDEO: What's next for @capmacdc? http://t.co/eisMUhObSM

— The GW Hatchet (@gwhatchet) November 15, 2013

Well CapMacDC – we certainly hope to see you back serving up your deliciousness sometime soon again!

Thank you to the food blogging community for all the awesome pics, tweets, and articles over the last few years – we love you all!

— CapMac (@CapMacDC) November 15, 2013

^^ You’re welcome – we love you too! 🙂

My only consolation with the closing of CapMacDC is that they posted how to make mac n' cheese on eHow @capmacdc https://t.co/iLf8gCGtTM

— Mary Schoonmaker (@MGSchoon) November 14, 2013