Here is my basic everyday tomato soup recipe, which goes great with a warm grilled cheese on a cold winter day. 🙂
I’ve been SO in the mood for warm winter soups lately. Even though I’ve made lentil soup maybe four or five times in the past (which didn’t turn out) I thought I’d try again. Here’s the new one I tried recently. . .
Soup is one of my all time comfort foods. I’m so excited to share this recipe with you today! The star ingredients in this soup are: carrots, sweet potatoes, cauliflower, bell pepper, and some delicious spices — no actual cream. . . I’m lactose intolerant, so dairy free is the way I like to be with soups.
I recently went to Panera Bread and ordered their Vegetarian Autumn Squash Soup, which is so delicious that I’ve had a craving for it ever since! I searched the Panera website, but alas, they had no recipe posted for their soup. So, I decided to make a “copycat recipe” . . .