When the new facebook cooking and cookbook group I’m a part of chose Julia Child’s Mastering the Art of French Cooking as their Jan 2017 cookbook I was psyched! Since breakfast is my jam (in case you don’t know), I was super excited to find she had a recipe for 6-minute soft boiled eggs . . .
I do indeed think I had one of theee most wonderful birthday weekends of my life!! 🙂 My actual birthday (July 6th) was yesterday, a Saturday, but the celebrating started on Friday with a trip to Kings Dominion and continued this morning with Sunday brunch at Co Co. Sala . . .