I have been testing this breakfast muffin recipe for months now. I’ve changing it, adjusting different ingredients and amounts, added this, removed that. I think I have finally found a mix that suits me just right! 🙂
Have you heard of this Ben and Jerry’s and New Belgium Brewing collaboration?!! The Salted Caramel Brown-ie Ale Ice Cream!!! Read on to see the Instagrams I took and more 🙂
As you know, I like anything chocolate! I made this batch last month for Mother’s day and brought them to Ben’s parent’s house, and we ate them for dessert.
So, Ben’s 28th birthday was yesterday and I knew I wanted to make him a cake. He loves beer and chocolate, so I thought this chocolate stout cake was the perfect thing to try!
So, here it goes, my first “real” post since my two year hiatus!
Well, last month my Grandma, who we lovingly call Grammy, celebrated her 85th birthday! We had a family celebration with my parents, sister, uncles, aunts, and cousins — very lovely!
As soon as we knew we were planning a party, I knew that I wanted to bake her a cake. So, inspired by Picky Cook and Smitten Kitchen, I decided I would tackle a chocolate layer cake with ganache frosting.