I have been testing this breakfast muffin recipe for months now. I’ve changing it, adjusting different ingredients and amounts, added this, removed that. I think I have finally found a mix that suits me just right! 🙂
After our wedding, we had a few cans of craft beer left over. One afternoon they started to hiss and pop (as in — they were about to explode all over our apt) … what else was I to do but make 2 loaves of beer bread?! ☺👍🍻🍞 So, I did some quick thinking and made one loaf pumpkin chocolate chip, and one loaf honey wheat.