When the new facebook cooking and cookbook group I’m a part of chose Julia Child’s Mastering the Art of French Cooking as their Jan 2017 cookbook I was psyched! Since breakfast is my jam (in case you don’t know), I was super excited to find she had a recipe for 6-minute soft boiled eggs . . .
I have been testing this breakfast muffin recipe for months now. I’ve changing it, adjusting different ingredients and amounts, added this, removed that. I think I have finally found a mix that suits me just right! 🙂