When the new facebook cooking and cookbook group I’m a part of chose Julia Child’s Mastering the Art of French Cooking as their Jan 2017 cookbook I was psyched! Since breakfast is my jam (in case you don’t know), I was super excited to find she had a recipe for 6-minute soft boiled eggs . . .
I have been testing this breakfast muffin recipe for months now. I’ve changing it, adjusting different ingredients and amounts, added this, removed that. I think I have finally found a mix that suits me just right! 🙂
Guess what!! This past week we adopted a super-cute 13lb chiweenie (dachshund / chihuahua mix) from a local rescue organization. . .
It took three revisions and a one year break, but I finally came up with a layout for my first quilt. Thanks for being patient. Read on to see my struggles, my different layouts and what I ended up with.
Here is my basic everyday tomato soup recipe, which goes great with a warm grilled cheese on a cold winter day. 🙂
I’ve been SO in the mood for warm winter soups lately. Even though I’ve made lentil soup maybe four or five times in the past (which didn’t turn out) I thought I’d try again. Here’s the new one I tried recently. . .
Soup is one of my all time comfort foods. I’m so excited to share this recipe with you today! The star ingredients in this soup are: carrots, sweet potatoes, cauliflower, bell pepper, and some delicious spices — no actual cream. . . I’m lactose intolerant, so dairy free is the way I like to be with soups.